TERMS AND CONDITIONS

1. Bookings must be confirmed in writing by the client

2. A deposit of 50% of the total amount is required to secure the date and services

3. The remaining balance is due 7 days prior to the event and an invoice will be provided.

4. All bookings are agreed upon a total event fee. If numbers are less than described at the time of booking, there will be no refund or reduction in invoiced cost.

5. Any allergies or dietry requirements must be reported in advance. Rednecks will endeavour to provide, where possible, suitable adaptions to the menu for any guests with special dietary requirements or allergies. We cannot however take responsibility for any guests unless advised and agreed in advance

6. Any cancellation not instigated by Rednecks more than 7 days before the event, 50% of the total event cost will be retained by Rednecks.

7. No refund will be due if the event is cancelled 7 days or less before the event.

8. Liability transfers to the client for any leftovers that remain at the event after the serving period.

9. If numbers are higher than described at the time of booking, Rednecks reserves the right to request additional payment, or only serve the amount of food for the numbers described at the time of booking.

10. Rednecks accept no liability for any food supplied to the Client by another caterer (or food products supplied by the Client themselves) in addition to those arranged by us.

11. We will clear away everything we use to serve you quickly and efficiently.