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One of our best sellers and a real labour of love! Smoked low and slow over 100% hardwood for the juiciest flavours and seasoned with only salt, pepper and garlic. Sliced and sold by the half pound (250g) and served with sliced gherkins, our own pickled onion slices and a pot of our homemade horseradish mayo.

250g of slow smoked, tender lamb shoulder, pulled and served with a pot of our homemade minted sour cream.

half a pound (250g) of 12 hour slow smoked local pork shoulder cooked over 100% hard wood and pulled with our homemade vinegar based spicy bbq sauce to bring the meat to a whole other level! This does have a slight kick of heat! Recommended with a side of our homemade signature coleslaw

Juicy, tender, melt in your mouth pork spare ribs smoked to perfection. Seasoned only with salt, pepper and garlic and served by the half or full rack.

Exclusive to Rednecks, the slow smoking results in the juiciest most tender chicken you will taste. Served with shredded iceberg lettuce and our unique, original recipe Alabama mayonnaise this is like nothing you have tried before! Choose a half (£13) or whole chicken (£20)

Sourced from local farms and butchers, we use a variety of local Norfolk sausages on our barbeque. From rare breed British Lop pork sausages to signature recipe ones from our local, trusted butcher- they're are all the best in the business. With the smoky flavour from the wood and the taste that comes from rearing a happy, outdoor pig, you can't stop at just one! *Contain gluten

A mixture of beef and pork with the perfect heat makes these sausages burst with flavour when they meet our pit. Blended especially for us by our local butcher, you wont get one of these anywhere else. *contains gluten *price per link

These always go first! Sweet Piquante peppers stuffed with cream cheese then surrounded with seasoned sausage meat and a final layer of bacon seals in the flavours before it's slowly smoked and basted in BBQ sauce before serving- *contains gluten

One of our most popular items from the pit, this really can take all night to cook but worth the wait every time! Seasoned only with salt and pepper and served per rib.

A personal favourite- bitesize chunks of pork belly smoked in a delicious, sticky sweet homemade sauce made with butter and honey. Served on a bed of shredded, crispy iceberg lettuce.

Our signature smoked brisket served in a brioche bun with homemade horseradish mayo and pickled gherkins.

Smoked and pulled pork shoulder stacked into a brioche roll with an extra splash of our homemade Carolina vinegar sauce and a scoop of fresh, crunchy coleslaw.

Smoked and sliced turkey breast served in a brioche bun with crunchy, pickled gherkins and zingy baconnaise sauce

Juicy, smoked and shredded chicken served in a brioche bun with crispy iceberg lettuce and our signature Alabama mayonnaise

Local, traditional jumbo butchers sausage smoked and served in a brioche hot dog roll. Many sauce options available including ketchup and mustard.

Slow smoked, pulled lamb shoulder served in a brioche roll with our homemade minted sourcream

Not sure what to order? Why not try a selection of our most popular dishes? This platter includes enough for 2 (with probably some leftovers for the next day!) - Brisket - Pulled pork - turkey - 2 footlong sausages - 2 armadillo eggs - mac & cheese - coleslaw - pit beans - 2 bread rolls - various pickles - homemade sauces

Not sure what to order? Why not try a selection of our most popular dishes? This platter includes enough for 4 (with probably some leftovers for the next day!) - Brisket - Pulled pork - turkey - 4 jumbo sausages - 4 armadillo eggs - mac & cheese - coleslaw - pit beans - 4 bread rolls - various pickles - homemade sauces

8oz of our creamy homemade, signature coleslaw will add some crunch and freshness to your meal which is the perfect accompaniment to our succulent meat selection. With a hint of garlic and our own homemade red wine vinegar, it's not your average slaw.

Chunks of our best selling, smoked brisket with a variety of beans and spices in our own home made signature recipe chilli. *8oz serving

We use a secret blend of Cheddar, Monterey Jack, cream cheese and double Gloucester to create a super luxurious side. The hint of smoke from cooking this beauty on our big smoker takes this dish to the next level. *contains milk, mustard and gluten

The most perfect addition to any meal, even our corns melt in the mouth! Steamed with butter and honey and cooked over wood means this corn won't be your last

Haricot beans in a tomato and barbeque sauce with onions, and secret seasonings kissed with smoke. There is a slight kick!